Wednesday, August 12, 2015

Main Dish - Sarges Ez Pulled Pork Bbq

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

Tuesday, August 11, 2015

Monday, August 10, 2015

Herbs And Spices - Franks Spicy Alabama Onion Beer Chili

Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

Friday, August 7, 2015

Salad - Cherry Chicken Salad

Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.

Saturday, August 1, 2015

Cherry Tomato And Parsley Leaves Still Life

Cherry tomato and parsley leaves still life on white background cutout

Side Dish - Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.