Sunday, February 28, 2016
Friday, February 26, 2016
Appetizers And Snacks - Tortilla Espanola Spanish Tortilla
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Soups Stews And Chili - Chicken Noodle Soup Ii
Monday, February 22, 2016
Sunday, February 21, 2016
Friday, February 19, 2016
Friday, February 12, 2016
Bbq Grilling - Bulgogi Korean Barbecued Beef
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Cheese - Hot Maryland Crab Dip
This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
Sunday, February 7, 2016
Saturday, February 6, 2016
Salad - Strawberry Romaine Salad Ii
This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Bbq Grilling - Grilled Asparagus With Cilantro Lemon Butter
Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.
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