Sunday, August 30, 2015

Saturday, August 29, 2015

Salad - Rosies Bok Choy Salad

Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

Friday, August 28, 2015

Thursday, August 27, 2015

Tuesday, August 25, 2015

Meat And Poultry - Spicy Chipotle Turkey Burgers

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

Sunday, August 16, 2015

Saturday, August 15, 2015

Wednesday, August 12, 2015

Main Dish - Sarges Ez Pulled Pork Bbq

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

Tuesday, August 11, 2015

Monday, August 10, 2015

Herbs And Spices - Franks Spicy Alabama Onion Beer Chili

Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

Friday, August 7, 2015

Salad - Cherry Chicken Salad

Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.

Saturday, August 1, 2015

Cherry Tomato And Parsley Leaves Still Life

Cherry tomato and parsley leaves still life on white background cutout

Side Dish - Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.