Saturday, May 30, 2015

Coated Candy

Pink licorice candy coated with pink bits.

Cheese - Spooky Spider Snacks

Sterling Heights Chatline
Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.

Friday, May 29, 2015

Breakfast And Brunch - Sarahs Banana Bread Muffins

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

Wednesday, May 27, 2015

Hot Mountain Apple Cider Cold Fall Nights Call For A Night Of Warm Drinks And Cuddling Up With Your Loved Ones. Stay In Tonight With Your Family, Some Classic Board Games, And A Pitcher Of This Delicious Hot Mountain Apple Cider.

Hot Mountain Apple Cider Cold Fall Nights Call For A Night Of Warm Drinks And Cuddling Up With Your Loved Ones. Stay In Tonight With Your Family, Some Classic Board Games, And A Pitcher Of This Delicious Hot Mountain Apple Cider.

Tuesday, May 26, 2015

Breakfast And Brunch - Stuffed French Toast Ii

Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.

Monday, May 25, 2015

Bread - Bread Machine Honey Oat Wheat Bread

This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.

Friday, May 22, 2015

Herbs And Spices - Cheesy Baked Grits

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Soups Stews And Chili - Taco Soup Iii

Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.

Saturday, May 16, 2015

Meat And Poultry - Slow Cooker Barbeque

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

Desserts - Everything Cupcakes

From chocolate covered toffee and butterscotch chips to marshmallows and shredded coconut, these cupcakes are sure to satisfy your sweet tooth.

Friday, May 15, 2015

Soups Stews And Chili - Moroccan Vegetable Soup

Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.

Wednesday, May 13, 2015

Tuesday, May 12, 2015

Salad - Restaurant Style House Salad

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

Saturday, May 9, 2015

Thursday, May 7, 2015

Herbs And Spices - High Seas Chicken Souvlaki

This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese.

Wednesday, May 6, 2015

Herbs And Spices - Springerle Vi

Santa Clara Porn
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

Sunday, May 3, 2015

Saturday, May 2, 2015

Seafood - Roasted Garlic Potato Soup With Smoked Salmon

Savory and hearty, this soup will make you crave for more!

Pasta - Yummy Korean Glass Noodles Jap Chae

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.