Tuesday, March 31, 2015

Sunday, March 29, 2015

Herbs And Spices - Squash And Apple Bake

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Saturday, March 14, 2015

Fruits And Vegetables - Traditional Slovak Haluski

Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty sid or main dish from the old country.

Thursday, March 12, 2015

Side Dish - Chipotle Smashed Potatoes

I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.

Tasty Rocky Mountains

Tasty Rocky Mountains

Herbs And Spices - Simple Garlic And Basil Pesto

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

Wednesday, March 11, 2015

Cheese - Almost Authentic Caesar Salad

Homemade croutons, romaine lettuce, and lemon juice-based dressing create this Tijuana-inspired Caesar salad in under an hour.

Sunday, March 8, 2015

Meat And Poultry - Hamburger Steak With Onions And Gravy

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Oreo Cookie Milkshake For Only 118 Calories! Good For Summer!

Oreo Cookie Milkshake For Only 118 Calories! Good For Summer!

Friday, March 6, 2015

Meat And Poultry - Chicken Fiesta Salad

Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.

Thursday, March 5, 2015

Soups Stews And Chili - Michelles Blonde Chicken Chili

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.