Sunday, August 30, 2015
Saturday, August 29, 2015
Salad - Rosies Bok Choy Salad
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Friday, August 28, 2015
Thursday, August 27, 2015
Tuesday, August 25, 2015
Meat And Poultry - Spicy Chipotle Turkey Burgers
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Monday, August 24, 2015
Tuesday, August 18, 2015
Sunday, August 16, 2015
Saturday, August 15, 2015
Thursday, August 13, 2015
Wednesday, August 12, 2015
Main Dish - Sarges Ez Pulled Pork Bbq
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.
Tuesday, August 11, 2015
Monday, August 10, 2015
Herbs And Spices - Franks Spicy Alabama Onion Beer Chili
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Sunday, August 9, 2015
Friday, August 7, 2015
Salad - Cherry Chicken Salad
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Saturday, August 1, 2015
Side Dish - Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
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