Saturday, May 30, 2015
Cheese - Spooky Spider Snacks
Friday, May 29, 2015
Breakfast And Brunch - Sarahs Banana Bread Muffins
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Hot Mountain Apple Cider Cold Fall Nights Call For A Night Of Warm Drinks And Cuddling Up With Your Loved Ones. Stay In Tonight With Your Family, Some Classic Board Games, And A Pitcher Of This Delicious Hot Mountain Apple Cider.
Hot Mountain Apple Cider Cold Fall Nights Call For A Night Of Warm Drinks And Cuddling Up With Your Loved Ones. Stay In Tonight With Your Family, Some Classic Board Games, And A Pitcher Of This Delicious Hot Mountain Apple Cider.
Tuesday, May 26, 2015
Breakfast And Brunch - Stuffed French Toast Ii
Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
Monday, May 25, 2015
Bread - Bread Machine Honey Oat Wheat Bread
This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
Saturday, May 23, 2015
Friday, May 22, 2015
Herbs And Spices - Cheesy Baked Grits
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Soups Stews And Chili - Taco Soup Iii
Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
Wednesday, May 20, 2015
Tuesday, May 19, 2015
Alabama Slammer. Amaretto Southern Comfort Oj Splash Of Grenadine Served With A Wedge Of Orange And A Maraschino Cherry.
Alabama Slammer. Amaretto Southern Comfort Oj Splash Of Grenadine Served With A Wedge Of Orange And A Maraschino Cherry.
Monday, May 18, 2015
Saturday, May 16, 2015
Meat And Poultry - Slow Cooker Barbeque
Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
Desserts - Everything Cupcakes
From chocolate covered toffee and butterscotch chips to marshmallows and shredded coconut, these cupcakes are sure to satisfy your sweet tooth.
Friday, May 15, 2015
Soups Stews And Chili - Moroccan Vegetable Soup
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Salad - Restaurant Style House Salad
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Monday, May 11, 2015
Saturday, May 9, 2015
Friday, May 8, 2015
Thursday, May 7, 2015
Herbs And Spices - High Seas Chicken Souvlaki
This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese.
Wednesday, May 6, 2015
Herbs And Spices - Springerle Vi
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
Tuesday, May 5, 2015
Sunday, May 3, 2015
Saturday, May 2, 2015
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
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